Ravensworth Pinot Gris 2025 deep-woods-estate there are aromas of citrus

there are aromas of citrus

the balance is sublime

This is an estate grown red blend of 65% Pinot Noir (MV6 clone) and 35% Shiraz (PT23 clone) grown on our ancient grey clay soils in Coldstream

grilled meats such as a ribeye steak

Ravensworth Pinot Gris 2025 deep-woods-estate there are aromas of citrusSourced from the Freeman and Long Rail Gully vineyards in the cool climate Hilltops and Canberra District, this Pinot Gris spent three weeks fermenting on its dark red skins, lending the wine a pale copper hue and a delightful tannic grip. After four months on lees in concrete and puncheons, it emerges with layers of flavour and a silky texture. On the nose, youll find aromas of quince, red berries, and warming spices, with a hint of orange zest and