Quealy Campbell & Christine Pinot Noir 2024 blewitt-springs Ripe red and black fruits

Ripe red and black fruits en masse combine with fine mineral notes and the fine oriental spice notes that also recur on the palate

gentle tannins and round mouth feel

serve Château Sérilhan 2015 at an ideal temperature of 16 to 18°C ​​after decanting it for an hour to fully release its aromas

the average yield is between 35-38 hl/ha

Quealy Campbell & Christine Pinot Noir 2024 blewitt-springs Ripe red and black fruitsA dark, brooding powerful pinot noir. Rich and tannic with a deep, soft core. This Balnarring sub region typically creates these powerful wines. In this wine, austere in its youth, and now with a year in bottle, the aroma begins to blossom and spreads across the palate. Fragrant nose of dried strawberries, raspberries, hibiscus, potpourri and nutmeg. Its medium bodied with finely knit tannins. Silky and perfumed, with a lengthy, floral finish. Drink