Pietrapura Negroamaro IGT 2022 young The first fermentation takes place

The first fermentation takes place in autumn

Serve at a temperature of 18°C

Drying: Natural overriping of the grapes for around 100 days in fruit drying shed

Chilled at 10-12°C

Pietrapura Negroamaro IGT 2022 young The first fermentation takes placeDaily Wine The PietraPura range is the result of the shared objectives of making the most of the native vines of the Salento area and of creating wines that express the very best of the terroir. Rocca delle Mace has combined experience and expertise to create three different types of wine using Primitivo and Negroamaro grapes. Mandus and Cotis, two expressions of Primitivo di Manduria DOC, Dolceluna Primitivo Dolce Naturale DOCG and Negramaro Salento