Fantini Edizione 23 Size::1 Bottle The process is all natural

The process is all natural : no alcoholic nor malolactic fermentation

" Nick Stock

Mark Kent is the winemaker and driving force behind the estate creating a range of well-crafted wines under different labels such as Boekenhoutskloof

Since 2017

Fantini Edizione 23 Size::1 Bottle The process is all naturalFive autochthonous grape varieties were used for this wonderful red wine from the south of Italy. The Farnese Fantini 20 Edizione Cinque Autoctoni Limited Release contains grapes that were dried on the vine and harvested around one month later. After fermentation, the wine is matured in new barrique barrels for a period of 18 months. The dry wine has a deep ruby red color with beautiful violet reflections. The nose is characterized by red fruit notes