Darroze 1978 Le Tuc GBA 48.5% 700ml otima The fruit was fermented and

The fruit was fermented and cold soaked for ten days in open fermenters and then matured in seasoned French and American barrels

Strictly no pumping over of pigeage ‘Why do you want to chase colour

Food Match: Grilled white fish and a simple salad

In Australia the blend of Shiraz Cabernet is the ever-reliable wine

Darroze 1978 Le Tuc GBA 48.5% 700ml otima The fruit was fermented andBrown colour, gold highlights. Aging aromas dominate cocoa, liquorice, leather, tobacco. Intense and fine at once. On the palate, the tannins are silky and gently sweetened in the attack. Then, aromatic explosion: candied fruits, spices, rancio. Long finish.