Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 mauzac-roux We use only the natural

We use only the natural yeast for the fermentation process

dried flowers

February saw a return to above average temperatures and this combined with very healthy canopies brought on fruit maturity beautifully

This 2018 Chablis Montée de Tonnèrre is

Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 mauzac-roux We use only the naturalA fresh and fruity Saint Emilion red wine The Chteau La Mondotte is a red wine produced in the appellation of Saint Emilion. It is made from a blend of 80% Merlot and 20% Cabernet Franc and is aged for 18 months in new oak barrels. The Chteau La Mondotte 2009 exudes splendid aromas of incense, mineral, liquorice, black cherry, blackberry, cedar and forest floor. On the palate, it shows an extraordinary richness and voluptuousness, and offers freshness