Yves Cuilleron Condrieu ‘La Petite Côte' Viognier 2024 domaine-pierre-usseglio 1977 and 2001

1977 and 2001

it makes an excellent aperitif because

The Semillon—a grape that has been grown in the Barossa Valley since the 1850s—is sourced from three old-vine vineyards (65

’ Clos Sainte Hune has come to epitomize Riesling elegance and finesse

Yves Cuilleron Condrieu ‘La Petite Côte' Viognier 2024 domaine-pierre-usseglio 1977 and 2001Exuberant and pleasant nose full of ripe fruit, candied apricots, peach. Honey notes aroused by citrus zest. Seducing mouth due to the lemon's freshness. Nice retro on dried apricot. A well balanced and harmonious set. Food Pairing: Delicate fish (e. g. carpaccio of marinated salmon and bream).