KESPER Profi Schneidebrett GN 1/1 ROT HACCP-Konzept 53 x 32,5 x 1,5 cm Kunststoff schmorpfanne emaille With hanging loops

With hanging loops

making it a key element for all food-processing operations striving for optimal hygiene

Die praktische Literskala ermöglicht einfaches Dosieren

Und weil die Wärme größtenteils im Boden bleibt und nicht

KESPER Profi Schneidebrett GN 1/1 ROT HACCP-Konzept 53 x 32,5 x 1,5 cm Kunststoff schmorpfanne emaille With hanging loopsProfessional cutting board in gastronorm size, non slip, dishwasher safe This easy care cutting board has a thickness of ca. 1,5 cm, which is almost twice as thick as most usual household cutting boards, making it extra sturdy and stable. Slip resistant feet on the bottom side ensure a safe stand of the cutting board. HACCP Concept: RED for meat (except poultry) This professional cutting board ist ideally suited for implementing a HACCP hygiene