SKU: 1186581424
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
It belongs to the group of flavonoids
Serving size 5 g
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Asiatische Süßigkeiten im Biolaboratorium
Ei-Albumin-Pulver 1kg Paranüsse It belongs to the groupEgg Albumin Powder Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying. It is commonly used as a protein standard, stabilizer, and component of buffer solutions in biological, chemical, and biochemical laboratories. Identification Data Chemical Name: Ovalbumin Synonyms: Ovalbumin, egg white, egg albumin CAS Number: 9006 59 1 EC Number: 232 915 5 Physical and Chemical
US$ 119.00
US$ 119.00
US$ 119.00
