Masurischer gelber Labkäse BIO (300 g) - ECO ŁUKTA Proteine Hersteller verwenden oft verschiedene Arten

Hersteller verwenden oft verschiedene Arten von Ballaststoffen oder Inulin als Füllung

Its APPLICATION for several months significantly reduces joint stiffness in the morning and increases the body's resistance

which has an antioxidant effect

or cucumber salad

Masurischer gelber Labkäse BIO (300 g) - ECO ŁUKTA Proteine Hersteller verwenden oft verschiedene ArtenINGREDIENTS Pasteurized milk *, salt, microbial rennet, rennet cultures, stabilizer: calcium chloride (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value: 1389 kJ 334 kcal Fat: 26. 0 g; of which saturated fatty acids: 15. 6 g; Carbohydrates: 0. 1 g; of which sugars: 0. 1 g; Protein: 25. 0 g Salt: 2. 0 g RECOMMENDED STORAGE CONDITIONS Store at a temperature of +2 to +8 degrees.