SKU: 21980910739
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
black pepper extract (Piper nigrum) standardized to 95% piperine
to a much lesser extent
red grape juice (19
10 Minuten Carbonylverbindungen (d
Essigsäure R-R 80% CZDA 2.5litre Buchweizen black pepper extract (Piper nigrum)Acetic Acid 80% p. d. a. CHEM*115687330 Technical information about chemical reagents: Chemical formula: CHCOOH Molar mass: 60. 05 g mol CAS number: 64 19 7 EC number: 200 580 7 Content: min. 80% Aldehydes (CHCHO): max. 0. 01%. Formic acid (HCOOH): max. 0. 03%. Reducing substances KMnO (as HCOOH): max. 0. 01%. Residue after evaporation: max. 0. 002%. Chlorides (Cl): max. 0. 0002%. Sulfates (SO): max. 0. 0003%. Heavy metals (Pb): max. 0. 0001%. Iron
US$ 16.39
US$ 14.95
US$ 12.95
US$ 24.95
US$ 18.99
US$ 54.19
