MAKARON (SEMOLINEN) FUSILLI BIO 5 kg - HORECA Chemische Reagenzien von Stanlab 69 mg / 47% *

69 mg / 47% *

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CoQ10 kann dazu beitragen

Stabilisator (E415 (Xanthengummi))

MAKARON (SEMOLINEN) FUSILLI BIO 5 kg - HORECA Chemische Reagenzien von Stanlab 69 mg / 47% *INGREDIENTS Organic semolina (durum wheat semolina flour). PREPARATION Cook pasta in boiling salted water (1 liter of water per 100 g of pasta) for 8 9 minutes, stirring occasionally. (The cooking time given is to be considered as a guideline). NUTRITIONAL VALUE IN 100 g Energy value 1499 kJ 354 kcal Fat 1. 3 g of which saturated fatty acids 0. 2 g Carbohydrates 72 g of which sugar 2. 3 g Fiber 2. 9 g Protein 12 g Salt 0. 02 g ALLERGEN INFORMATION May