Fisch Lachsforellenfilet mit Haut ca. 570g Propolis und Bienenpollen increased sensitivity to the sun's

increased sensitivity to the sun's rays

Thanks to the fact that the pack contains 15 pieces

and the proper function of body muscles

Ingredients: Synbiotic (probiotic + prebiotic) 270 mg *: Lactobacillus acidophilus DDS

Fisch Lachsforellenfilet mit Haut ca. 570g Propolis und Bienenpollen increased sensitivity to the sun'sTrout, gutted, headless, halved along the backbone, ribs, fins and backbone removed. Product parameters Ingredients None Fish species: Trout Filleting fillets Skin With Skin Processing method Fresh Country of origin Made in Poland Gross unit weight 0. 35 kg Grain size fillet CN code 0304 42 90 Part of the fish middle part Storage temperature min. max. 0 2 C br Product with variable weight Yes Production method from farmed catches Degree of skin