Buchweizenhonig Sadecki Bartnik 370g Gewürze Nach dem Trocknen 8 Stunden

Nach dem Trocknen 8 Stunden oder über Nacht stehen lassen

Recipe roast pan

anhydrous milk fat (from butter *) (* ingredient from controlled organic farming)

(ENTHALTEN KEINE NÜSSE)

Buchweizenhonig Sadecki Bartnik 370g Gewürze Nach dem Trocknen 8 StundenIf stored for a long time under light permeable conditions, it becomes dark brown, almost black. Crystallizes, forming thick, hard crystals and settling in the liquid honey plasma. After crystallization, it usually takes on a brown color. The taste is sharp and even slightly burning. Buckwheat honey contains particularly high levels of easily absorbed magnesium and is recommended in an anti cancer diet. It is helpful in the treatment of cardiovascular