Natriumcarbonat frei CZ 500g Tomatensoßen Lactobacillus/Capsium frutescens ferment extract

Lactobacillus/Capsium frutescens ferment extract

it is more nutrient-rich and has superior health benefits

Calibration and validation of analytical methods in chemical laboratories

it removes even the most stubborn stains and dirt while disinfecting surfaces

Natriumcarbonat frei CZ 500g Tomatensoßen Lactobacillus/Capsium frutescens ferment extractSodium carbonate anhydrous pure (Na2CO3) Technical information about the chemical reagent: Chemical name: Sodium carbonate anhydrous Chemical formula: Na2CO3 CAS number: 497 19 8 EC number: 207 838 8 Molar mass: 105. 99 g mol Physical state: Solid, white, crystalline powder Color: white Odor: odorless pH value (50 g l, 25C): approx. 11. 5 Melting point: approx. 891 C Boiling point: approx. 1600 C (decomposition) Flash point: not applicable Auto