Ziegenmilchmozzarella (1 Kugel in einer Tasse) BIO 100 g - CA'VERDE Proteine restores anaerobic flora (lactobacilli and

restores anaerobic flora (lactobacilli and bifidobacteria) in a shorter time

Das entstandene Öl wird in eine Sprühflasche gegossen

1 capsule twice daily with a meal

- helps control body weight

Ziegenmilchmozzarella (1 Kugel in einer Tasse) BIO 100 g - CA'VERDE Proteine restores anaerobic flora (lactobacilli anda source of complete protein made from organic milk an excellent ingredient in Italian cuisine Mozzarella is a pillowy cheese originating from the southern Italian region of Campania, known for its consistency after melting. Originally, it was mostly made from fresh buffalo milk, rarely cow's milk, or a blend of milk from different sources; today, the cow's milk variety is more common, especially in Poland. Mozzarella is most often sold as small, oval