Glutenfreies Geliermittel für Konserven BIO 145 g - BIO VEGAN Cashewnüsse 20% der ZUTATEN

20% der ZUTATEN

Cocoa content: min

Organically cold-pressed rosehip seed oil

It has a positive effect on the psychophysical performance of the body

Glutenfreies Geliermittel für Konserven BIO 145 g - BIO VEGAN Cashewnüsse 20% der ZUTATENINGREDIENTS Potato starch*, arrowroot powder*, gelling agents (agar agar*, pectin) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 866 kJ 205 kcal Fat: 0. 1 g of which saturated fatty acids: 0. 1 g Carbohydrates: 50 g of which sugar: 2. 5 g Fiber: 8. 3 g Protein: 0. 5 g Salt: 0. 3 g PREPARATION For 1 kg of small or chopped fruit or 600 ml of cold juice, add 22 g (about 2 tablespoons) of gelling agent and mix.