SKU: 48190434268
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Omega-6 acids are linoleic acid (LA) and gamma-linolenic acid (GLA)
-good source of phytoestrogens
Menachinon-7 mit Natto (Vitamin K2 MK-7) Cholecalciferol mit Lanolionen (Vitamin D3)
dass organischer Schwefel wirkt wohltuend bei Gelenkproblemen
Geräucherte Shoyu Sojasauce BIO 145 ml - LIMA L-Ascorbinsäure Omega-6 acids are linoleic acidINGREDIENTS Water, soybeans *, wheat *, sea salt, A. oryzae, Japanese cherry tree smoke (* certified organic ingredient) DESCRIPTION Smoked shoyu is used to enhance the flavor of broths, soups, roasted vegetables, casseroles, warm dishes, salad dressings, pickles, or stir fries. It's essential for preparing vegan barbecue sauces and marinating vegetables and tofu. NUTRITIONAL VALUE PER 100 ml Calorific value 263 kJ 62 kcal Fat 0. 0 g including
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