Bariumsulfat SPCZ 50g Pau d'Arco (Lapacho) Consumption of docosahexaenoic acid (DHA)

Consumption of docosahexaenoic acid (DHA) supports normal vision development in infants up to 12 months of age

6 mg C3G (Cyanidin-3-glucoside) (from extract in fruit

filler: polydextrose

Protects cells from the damaging effects of free radicals

Bariumsulfat SPCZ 50g Pau d'Arco (Lapacho) Consumption of docosahexaenoic acid (DHA)BARIUM SULFATE SPCZ Barium sulfate BaSO4 Barium salt of sulfuric acid CAS Number: 7727 43 7 EC Number: 231 784 4 Molar Mass: 233. 4 g mol Hazard Statements: not applicable Safety Instructions: not relevant Classification during Transport: RID ADR: not applicable UN: not relevant Physical and Chemical Properties: Form: solid Color: white Odor: odorless pH Value: 3. 5 10 (100 g l, aqueous suspension) Melting Point: 1380C Boiling Point: decomposition at