Natriumacetat frei CZ 1kg Köstlichkeiten in Schokolade at a temperature of +10°C

at a temperature of +10°C to +25°C

namely: chlorine

The prickly pear cactus has the ability to lower serum glucose levels

orange peel* (8%)

Natriumacetat frei CZ 1kg Köstlichkeiten in Schokolade at a temperature of +10°CSodium acetate anhydrous Chemical name: Sodium acetate anhydrous Synonyms: Sodium acetate, CHCOONa Molar mass: 82. 03 g mol CAS No.: 127 09 3 EC No.: 204 823 8 Technical specifications Form: solid Color: white Odor: odorless pH value: 7. 5 9. 5 (50 g l HO, 20C) Melting point: 324C Boiling point: >400C (decomposition) Auto ignition temperature: 607C Flash point: >250C Explosion limits: not applicable Vapor pressure: no data available Density: 1. 53 g