Sushi Tokio Hannoki 360g Galvanik fat source: medium-chain fatty acids

fat source: medium-chain fatty acids from coconut oil

Nach dem Öffnen im Kühlschrank lagern und innerhalb von 4 Wochen verbrauchen

The aroma is a delicate note that emphasizes the taste and aroma of fruit

kidney or diabetes) or are taking medication (especially those that may affect your kidney function or blood potassium levels)

Sushi Tokio Hannoki 360g Galvanik fat source: medium-chain fatty acidsProduct parameters Preparation method: No cooking Net content 360 g Country of origin Made in Poland Ingredients: Cooked rice 65. 8% [water, rice, rice vinegar (water, distilled vinegar, rice, salt), sugar, salt, trehalose, soy fiber, acidity regulator: sodium lactate, emulsifier: mono and diglycerides of fatty acids esterified with acetic acid], surimi filling 7. 1% [surimi (contains fish), water, corn starch, wheat starch, sugar, salt, rapeseed oil,