SKU: 73755735039
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Liquorice**
It's an ideal offering for sweet lovers who appreciate high quality and unique flavor
Lysozym und
This product is most commonly found in the form of small
Ei-Albumin-Pulver 250g Lein- und Mohnöl Liquorice**Egg Albumin Powder Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying. It is commonly used as a protein standard, stabilizer, and component of buffer solutions in biological, chemical, and biochemical laboratories. Identification Data Chemical Name: Ovalbumin Synonyms: Ovalbumin, egg white, egg albumin CAS Number: 9006 59 1 EC Number: 232 915 5 Physical and Chemical
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