Casa Castillo Pie Franco 2018 Magnum Mencia Restzucker: 131 g/l

Restzucker: 131 g/l

Andere obligatorische oder optionale Angaben auf dem Etikett

picked early just before a heatwave in late August

- Luis Gutiérrez für Robert Parker's Wine Advocate

Casa Castillo Pie Franco 2018 Magnum Mencia Restzucker: 131 g/lPie Franco 2018 Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 98 P 1. 5 liters 14. 5% Alc. Contains sulphites I think the pure Monastrell from a rootless vineyard must be one of the best of its kind in the world, and the Pie Franco 2018 did not disappoint me disappointed. He fermented with 25%