Glutenfreie Mandel Kuvertüre Schokolade BIO 1 kg - HORECA (COCOA) DMSO - a proven combination of

- a proven combination of five plants

Do not use on people who are allergic to any ingredient in the preparation

Clay paste preparation : Pour the green clay into a wooden or glass container and add water

You can also apply it directly to the skin

Glutenfreie Mandel Kuvertüre Schokolade BIO 1 kg - HORECA (COCOA) DMSO - a proven combination ofCouverture is a very high quality chocolate. It differs from regular chocolate in its higher cocoa butter content. It is used to create a smooth and glossy chocolate coating; it can be used to coat truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut flesh. It is gluten free. The couverture contains added almonds, which are rich in vitamins A, E, B vitamins, and minerals, including magnesium, calcium, and iron.