Natriumsulfat 10Hydrat CZ 5kg Gemüsepasten Befeuchten Sie Ihre Hände

Befeuchten Sie Ihre Hände

Are you looking for a high-quality flour for a variety of dishes

α-Amylase (Herkunft: Aspergillus oryzae)

Dampfdruck (20°C): 160 mbar

Natriumsulfat 10Hydrat CZ 5kg Gemüsepasten Befeuchten Sie Ihre HändeSodium sulfate decahydrate (NaSO 10HO) Technical information about the chemical reagent: Chemical formula: NaSO 10HO CAS number: 7727 73 3 EC number: 231 820 9 Molar mass: 322. 19 g mol Physical state: Solid External appearance: Colorless crystals Color: white Odor: odorless pH value (50 g l, HO, 20C): 5. 0 8. 0 Melting point: 32. 4C Boiling point: at 100C it loses its crystalline water and converts to the anhydrous form Auto ignition temperature: not