Milchsäure 88% CZ 2.5litre fotof which improves the strength and

which improves the strength and durability of the leather

Dünger/Nährstoffform Granulat

Manganous manginale rangianosc

Perilla (Perilla frutescens) natürliches Nahrungsergänzungsmittel in Kapseln 60 k

Milchsäure 88% CZ 2.5litre fotof which improves the strength andLactic Acid 88% CZ Chemical Name: DL Lactic Acid Chemical Formula: C3H6O3 Molar Mass: 90. 08 g mol CAS Number: 598 82 3 EC Number: 209 954 4 Physicochemical Properties Form: liquid Color: colorless Odor: slightly acidic pH Value: approx. 2. 8 (10 g l, 20C) Melting Point: approx. 18C Boiling Point: approx. 122C (20 hPa) Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure (20C): 0. 1 hPa