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Mountain White 2024 acidity_2 post-fermentation blending is more commonly

SKU: 98926522552

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Description

post-fermentation blending is more commonly used

with subtle hints of lemon peel and a touch of fresh grass

accompanied by fine tobacco and herb nuances

Worldwide there is a strong increase in the cultivated area to be observed

Mountain White 2024 acidity_2 post-fermentation blending is more commonlyTasting notes The Mountain White from Winery Thelema has an intense aroma of tropical fruits. On the palate, the Mountain White from Thelema is medium bodied to soft and complemented by a spicy acidity in the finish. Additionally, flavors of pineapple, peach & vanilla can be tasted. The Viognier brings weight and volume to the Cuve, while the Sauvignon Blanc provides the necessary freshness and acidity. Composition of this cuve: 90% Sauvignon Blanc,

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