SKU: 1570575628
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Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
During the meal there will be time for networking and for building connections with other kitchens that share the ambition of working in close relationship with nature
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Producent: TableFerments
Wild Fermentation mælkekefir Non-Industrial Methods and Raw IngredientsWild Fermentation The Flavor, Nutrition, and Craft of Live Culture Foods, 2nd Edition Af Sandor Ellix Katz Sprog: Engelsk Lillessteren til The Art of Fermentation med nedslag i vildfermentating og alt det levende omkring os, som vi kan leve endnu strkere med i kkkenet. Ekstrem god bog! MH "The bible for the D. I. Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New
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