Kibun Tamanegi Ten - 200 gr sovs HYDROLISERET PROTEIN

HYDROLISERET PROTEIN

It is hard to imagine making tonkatsu without this mixture

The classic Japanese salad dressing with sesame seeds for an even richer taste

which is made from salted and dried perilla leaves

Kibun Tamanegi Ten - 200 gr sovs HYDROLISERET PROTEIN*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Yasai tempura is mixed fish and onions, which are battered in tempura flour and deep fried. They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3 hours. Served with freshly