SKU: 19600847661
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
mounted on a 360 mm diameter stand reaching 915 mm in elevation
The SARO MARIE 4 combines professional-grade construction with practical functionality for upscale food service environments
these trims ensure optimal performance and durability
it delivers consistent results in any commercial kitchen
Rotary oven for bakery and pastry, 15 or 18 Levels (450x650 mm or 500x700 mm) Freezer 601-1000 liter mounted on a 360 mmDiamond's Rotary Oven is designed for high productivity in bakery and pastry applications. Available in 15 or 18 levels, with dimensions of 450x650 mm or 500x700 mm, this oven features a chromium nickel steel AISI 304 faade and a steel heat exchanger for low energy consumption. The turning chariot is hanging for the upper chariot, and the cooking chamber is designed in chromium nickel steel AISI 304. The oven door has a thermal handle, security
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