SKU: 20059429362
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
designed to support and shape your dough during proofing
Convenient glass jar for easy storage and feeding
Introducing our 'T' Thermometer—an affordable and accurate tool for measuring dough temperature
25 cm waved serrated blade for a seamless cutting experience
quartz molle rod hvede oko t70 fintsigtet 3kg Brush designed to support and shapeQuartz Mlle Red Wheat BIO T70 fine sifted 3kg A strong wheat flour that is the base in our wheat loaf production. The name red wheat comes from the grain specie of "Rouge de Bourdeaux". In our bakery we use it in our croissants, baguettes and country loaves as a strong and extensible wheat flour.
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