bottarga in vacuum pack Weight range:130-200g a great balance of different

a great balance of different flavours

Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted'

Attilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii)

with subtle sweetness

bottarga in vacuum pack Weight range:130-200g a great balance of differentBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is