Daichu Hidaka Konbu - tørret tang - 30 gr citron Soy sauce with dashi (essence)

Soy sauce with dashi (essence) of oysters for an extra rich and Japanese umami flavor

fish dishes

Aburaage is deep fried tofu sheets that are used in many kinds of Japanese soups where they add a delicious

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Daichu Hidaka Konbu - tørret tang - 30 gr citron Soy sauce with dashi (essence)Dried konbu of the highest quality, which is primarily used for dashi when making soup for ramen, udon, misoshiru, etc. Hidaka konbu originates from Hokkaido in Japan and contains nothing but kelp. Use 2 gr of konbu with 200 ml of water, and katsuobushi bonito flakes can also be added to get the exactly right taste. You can also boil whole pieces of konbu in water if you want to use them in salads, etc. Country of origin: Japan