Electric oven, 2 chambers, 2x 6 pizzas 350 mm 93 Vol/M3 / WHITE Designed for flexibility

Designed for flexibility

The granite worktop is ideal for rolling out dough – smooth

these cold zone fryers let you keep your oil and energy consumption to a minimum

Dimensions: 1000x66x97 mm – Flow rate: 90–120 L/min – Weight: 5 kg

Electric oven, 2 chambers, 2x 6 pizzas 350 mm 93 Vol/M3 / WHITE Designed for flexibility2 chambers 720x1080xh140 mm (8,4 + 8,4 kW) 2x 6 pizzas of diam. 350 mm (or) 2x 2 pizzas of diam. 500 mm 2 ovens superposable (12+6) Stainless steel chamber, bottom in refractory stone. Electric evacuation valve, for smokes steams. "Halogenous" lighting, built in, "high T". Offset door, "panoramic" porthole in safety glass. Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel