Tagiasca oliven i Brine kina An open tea filter is

An open tea filter is preferable to closed tesis with little space

Let the tea draw 3-4 minutes under the tea cap-or until it has the desired strength

Ingredients: Carnaroli rice

Everything is needlework

Tagiasca oliven i Brine kina An open tea filter isTaggiasca olives from Imperia in Liguria. Olio Roi selects the best taggiasca olives, which are put in brine. The taste is mild and slightly bitter with a fine spice of salt. A lovely olive as a companion to a glass of wine, a cocktail or a drink. Also extremely suitable in the salty kitchen. Be it as an element of a salad or in dishes from the Mediterranean, as well as from the Provencal cuisine. Net 290 grams. Ingredients: Taggiasca olives from