KARDEMOMME hel ginger For wok dishes with fresh

For wok dishes with fresh vegetables

Kanelen kommer virkelig til sin ret i det søde køkken til al slags bagværk

soft and slightly oily – a clear sign of high quality and freshness

"There is an incredible generosity to Noor’s cooking

KARDEMOMME hel ginger For wok dishes with freshOur cardamom is grown in an ideal climate in the mountainous areas outside the city of Kandy. The characteristic green cardamom from Sri Lanka is hand picked from September and gently dried in the sun to preserve its beautiful light green color. The cardamom is intense and aromatic with notes of citrus, eucalyptus and a pleasant sweetness. It is brilliant in baked goods for example. cardamom rolls and buns. Grind the cardamom just before you are going