Ventilated ovens with heat transition gas, width 500 mm Worktable Sliding Doors 800 mm (W x D x

mm (W x D x H) : 1540 x 1747 x 1770 - kW (elec) : 39 - Voltage : 400/3N 50-60Hz

Arriving in a compact

making it an ideal choice for commercial kitchens and hospitality settings

this cooker features two independent induction zones

Ventilated ovens with heat transition gas, width 500 mm Worktable Sliding Doors 800 mm (W x D xInternal dimensions 500x850xh100 Pizza production hour: from 200 mm "145 gr." = 135 pizzas, up to 450 mm "740 gr." = 25 pizzas (cooking time 3. 5 to 4. 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat