2015 Barolo Vignarionda DOCG Airén Arrival at the winery followed

Arrival at the winery followed by gentle pressing

30% Chardonnay

the wine is aged in big Slovenian oak barrels and thereafter left for some months in the bottle

Copenhagen Poster

2015 Barolo Vignarionda DOCG Airén Arrival at the winery followedDrink because Parker 95 100 "The 2015 Barolo Vignarionda is an extremely focused and precise expression." Robert Parker Grapes 100% Nebbiolo Storage 18 24 months of ageing in botti (big barrels) 20 months of rest in bottle Viticulture The grapes are harvested by hand and placed into small plastic baskets and brought to the winery. Winemaking The grapes are crushed but not destemmed and placed in vertical stainless steel tanks to undergo alcoholic