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with shochu brewed on rice having a very mild taste
Koshian are finely mashed red beans sweetened with sugar
TØRRET SARDINEKSTRAKT
but since the latter is made on a rice fermentation process just like sake
Ume gonomi - krydret japansk blommemos - 105 gr CCレモン with shochu brewed on riceUme gonomi is often eaten in the same way as umeboshi, the very sour and salty plums, which are popular with white rice in Japan. This paste offers more umami, and it's not as sour and salty, so it has a broader use in general cooking. It's still good just with white rice, but it's also great to use with udon noodles, or for salads. Country of origin: Japan
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