2020 d'Acco Blanco, Fuori Mondo Vintage Værdier for Gåsefod Hvidvin

Værdier for Gåsefod Hvidvin

Brillât-savarin

it will be a faithful companion to the mild-tasting cheeses typical of its region: Brillat-savarin

Fermentation takes place with a maceration on the skins for around 30/40 days during which several daliy pumpers takes place

2020 d'Acco Blanco, Fuori Mondo Vintage Værdier for Gåsefod HvidvinDrink because Only 820 bottles are made! Grapes 100% Alicante Nera Storage 6 months in concrete tanks. Viticulture Harvested by hand with a low yield, 35 hl ha Tasting Note The same wine can be found as a red both made with the Grenache Noir grape. The must is removed from the skins to prevent the them from giving any colour. Yet the origin of the grape cannot be denied. Dacco is a full bodied and almost oily, aromatic white Grenache made by Olivier