SKU: 163109501
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Hungarian salami
Description of the stewed bacon production process: Selected pork belly
After this phase
visto che esistono sfiziose ricette da preparare sia d’inverno sia d’estate
Fiocco di Speck (500g) Hungarian salamiDescription Description of the production process speck flake: sectioned pork rump, from the European Union. After the boning and the salting period, it is smoked and finally seasoned The speck flake is obtained using the central part of the pork leg. It is a slice of meat with no fat or rind, a product with a more delicate flavor than traditional speck. It is a product made with selected meats, boned and trimmed of excess fat. Then we move on to the
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