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the leaf blade and the highly developed petioles called ribs are consumed cooked
The harvest is carried out before the flower buds open
it should be kept in mind that in the texts not revised by me there are errors
5g) e sono composti principalmente da glucosio e fruttosio
RAFANO RAMOLACCIO NERO TONDO D'INVERNO - 3550 bietola the leaf blade and theRamolaccio Scientific name: Raphanus raphanistrum L. Family: Brassicaceae Brief history and botanical notes on the plant Present throughout Italy, belonging to the Crociferae family, genus Raphanus, also known by the name of wild radish, wild ramilaccio, ramiraccio. The term ramoraccio is used in dialect, but it is the same that according to Mattioli was used since 1500 also in Rome, while the term ramilaccio can create confusion because it is also
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