CHAMPAGNE EXTRA BRUT PREMIER CRU "VOLUPTÉ" 2014 - GEOFFROY Liguria Fermentation is spontaneous through indigenous

Fermentation is spontaneous through indigenous yeasts

Grand Cru della Côte des Blancs

Denominazione: Barbaresco DOCG

Alcol: 12% Vol

CHAMPAGNE EXTRA BRUT PREMIER CRU "VOLUPTÉ" 2014 - GEOFFROY Liguria Fermentation is spontaneous through indigenousDenomination : Champagne AOC Vintage : 2014 Alcohol : 12. 5% Region : Champagne (France) Format : 0. 75 l Grapes : Chardonnay 100% Champagne Volupt 2014 is produced with the audacity to create the supreme manifestation of Chardonnay from the renowned Premier Cru region of Cumires. In fact, it arises from a meticulous selection of the most excellent vineyards, with a partial fermentation carried out in wooden barrels followed by aging on the lees for a