Nocciole con cioccolato fondente bio matcha for maximum tolerance and biological

for maximum tolerance and biological activity of propolis

Al retrogusto rimane una nota di frutta candita

Fresh organic butter

Immediately after plucking

Nocciole con cioccolato fondente bio matcha for maximum tolerance and biologicalDelicious whole organic toasted hazelnuts from the Langhe (Nocciola Gentile IGP Piedmont variety) covered in very fine dark chocolate of excellent quality. A delicious variant of the classic toasted hazelnuts. Since it is made with dark chocolate, it is suitable for those who prefer the more bitter and natural note of this type of chocolate compared to the sweeter one of milk chocolate. Why we chose these hazelnuts with dark chocolate: organic