Gattinara "Vigna Valferana" 2019 Produttore_Bakkanali cultivated on clay and limestone

cultivated on clay and limestone soils in the Baden region Vinification: spontaneous fermentation and aging in French oak barrels for 18 months Serving temperature: 16-18°C The winery: Enderle & Moll

5% Vineyards: Bricco Mondino is the highest part of the MGA Balluri

always composed and elegant with a focus on the visceral fruity soul of the grape variety

the wine is moved to wooden barrels for aging

Gattinara "Vigna Valferana" 2019 Produttore_Bakkanali cultivated on clay and limestoneGattinara Vigna Valferana is produced in Gattinara, in the Nervi wineries, by Roberto Conterno of the Giacomo Conterno winery in Monforte d'Alba. Since Roberto Conterno acquired the Nervi wineries in Gattinara in 2018, we have seen a growing interest in this appellation, which features the Nebbiolo grape as the main player in the formation of Gattinara DOCG. The Valferana vineyard has always played a leading role in Nervi's bottle lineup, and Roberto