Cocciuto - Caciocavallo artigianale affinato in vaso di terracotta Salumi cocoa mass

cocoa mass

Liqueur made with Annurca apples

Perfect to enjoy on its own or paired with bread and local wines

and selected cultures

Cocciuto - Caciocavallo artigianale affinato in vaso di terracotta Salumi cocoa massIl Cocciuto: an Irpinia caciocavallo cheese made with only raw milk, aged according to an ancient Mediterranean tradition. Each cheese is sealed in a handmade terracotta pot, ready for a slow and fascinating maturation. Average weight about 1 kg. Il Cocciuto continues its maturation as long as it remains sealed in the earthenware pot. The final degree of aging depends on when you decide to break the pot, resulting in a younger or more aged flavor.