Stretto | 50 Cialde The acidity and sweetness are

The acidity and sweetness are delicate

all Made in Italy

selecting only cherries that are perfectly ripe

Indonesia (fine robusta lavato) e Tanzania (robusta naturale)

Stretto | 50 Cialde The acidity and sweetness areA robust, full bodied and creamy blend, with a persistent bitterness and rich in caffeine. 100% robusta: Tanzania Superior, natural robusta Congo Mombasa, natural robusta Ivory Coast, natural robusta On the nose the aroma is intense and features notes of cocoa and nuts. On the palate, it's a coffee with distinct notes of bitter cocoa and nuts, along with lighter hints of pepper and licorice. Acidity and sweetness are virtually absent in this blend.