Grape of the Art Voyer 1985 cognac “Christian Drouin's Experimental range allowed

“Christian Drouin's Experimental range allowed us to start

Harvesting is done manually in small containers for transport to the winery

fermentation in thermo-controlled stainless steel vats at 16/18 ° C for about 18 days

oxygenation will make this fantastic creation acquire roundness

Grape of the Art Voyer 1985 cognac “Christian Drouin's Experimental range allowedVoyer 1985 is the second annual release of GotA and the first for cognacs! A grand champagne cognac whose production was characterised by a balanced climate: a cool spring, followed by a sunny and dry summer, ideal for a slow and steady ripening of the Ugni Blanc grapes. This contributed to wines with a refined aromatic profile and great distillation potential. For cognacs, the harvest was relatively small in terms of volume but of very high quality,