Praline al cioccolato assortite Format:1 pc: 9 pralines oils and non-hydrogenated fats (oils

oils and non-hydrogenated fats (oils ( soya and rapeseed and sunflower and corn in variable proportions

l'ottima capacità di reggere la cottura

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partially hydrogenated vegetable oil (rapeseed)

Praline al cioccolato assortite Format:1 pc: 9 pralines oils and non-hydrogenated fats (oilsAssorted pralines with cocoa from Madagascar, milk chocolate and dark chocolate, filled with almonds, hazelnuts, pistachios and other delicious variations. The elegant packaging is also suitable as a gift. Created by maestro Angiolini with carefully selected products. Continue to explore our online shop for all the other typical Tuscan products based on artisanal chocolate. Ingredients 30% milk chocolate coating, 73% cocoa mass. Milk chocolate coating