Cuvèe 60 Blanc 1999 the company stands out for

the company stands out for its commitment to the pursuit of quality and the honesty of its proposal

Suolo: Argillo-calcareo

which guarantees an intense and fascinating product

Thanks to the clay-limestone soils and the combination of ancient and modern techniques

Cuvèe 60 Blanc 1999 the company stands out forThe Cuve 60 Blanc is a classic method that embodies the essence and passion of the two producers Aurelio and Emilio. Born from pure Chardonnay grapes, cultivated with care and respect, this classic method expresses its personality through a long evolution on the yeasts of 60 months , which gives it complexity and depth. Disgorgement " la vole", without dosage, preserves its integrity and purity. Aromas of toasted bread, butter and honey open up on the